Description
What Will You Learn
Introduction to modelling chocolate, and various pastes and colours used to create the piece.
How to scale and construct the facial and body features accurately, sculpting features and bring to life with edible dusts.
Various texture techniques including fine fur, nose texture, whiskers and paw pads.
Making a fleece effect blanket as a finishing touch from sugarpaste/fondant.
Use of Sugar press letters on cake board with hand painted finish.
This is designed as a cake topper.
Full video tutorial plus materials list and step by step pictures provided.
Emma Jayne’s classes take place in a private Facebook Group you will receive a pdf of Tools & Materials after you sign up and you will be added to the private group.
The workshop is available to watch immediately and re-watch at any time after.
If you have any questions you can ask Emma in the group and she will aim to personally reply within 24 hours.
*Please ensure you provide us with your email address connected to your Facebook account if it is different to the one provided for payment.
